Our Menu

cocktail sauce, horseradish

ahi tuna, mango pico, avocado-lime crema

tempura lobster, spicy mayo, avocado, mango pico, sliced jalapeno

creamy spicy volcano sauce

hoison, sweet chili glaze

spicy aioli & marinara to dip

old bay louisiana remoulade

mango pico, spicy aioli

bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip

american, crispy onion strings, docks burger sauce

iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing

romaine, pecorino romano, parmesan, cornbread croutons

hard-boiled egg, bacon, avocado, cherry tomatoes, pickled red onions, shredded cheddar, choice of ranch or honey mustard

sushi grade ahi tuna, romaine, avocado, radishes, cherry tomatoes, bell peppers, shaved carrots, crispy won-tons, sesame-ginger dressing

romaine, avocado, cucumber, mango pico, bell peppers, cilantro, basil, lemon vinaigrette

mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice

jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, pineapple fried rice, open-faced pineapple

fried shrimp (8), dijon-tartar to dip, shoestring fries

beer-battered haddock, dijon-tartar to dip, shoestring fries

shrimp, mussels, knuckle & claw lobster + lobster cream sauce

filet broiled, over wilted spinach, lemon caper sauce

lemon cream sauce, whipped potatoes, sauteed asparagus

bourbon bbq glaze, over corn pudding, heirloom carrots

garlic-herb cream cheese stuffed, lemon-cream sauce, over whipped potatoes, garlic broccolini

truffle-mushroom cream sauce, balsamic glaze, topped with burrata

8 oz filet mignon, topped with jumbo lump crab meat & hollandaise, asparagus

8 oz filet mignon, topped with truffle butter, served with shoestring fries or truffle parm fries

double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce

double stacked, pickle brined, golden-fried, old bay ranch slaw

pickle-brined, golden-fried, b+b pickles, housemade ranch

butterflied tempura shrimp, julienned lettuce, seasonal tomato, louisiana remoulade

chilled lobster, lemon-butter aioli, melted drawn butter to dip

shaved steak, mozzarella, caramelized onions, roasted red peppers, creamy horseradish, au jus to dip

crispy fish, shredded cabbage avocado-lime crema

shaved parmesan, grated pecorino romano, mango pico, cornbread crumbles, spinach tortilla wrap

sweet chili glaze

salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream

strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream

cookies & cream ice cream, chocolate curls, whipped cream

torched top, whipped cream, open-faced pineapple

chef's assortment of desserts

coffee-soaked ladyfingers, marscapone cream, cocoa podwer, dark chocolate chips

enjoy 90 minutes of bottomless mimosas, bloody marys, bellinis, screwdrivers, aperol spritz, and sangria. table must be seated before 3pm. each person must order atleast one food item to qualify from a * section in order to add on the boozy brunch purchase. this is available 7 days a week.

sweet heat bone-in wings (6) or boneless wings (8), chef's ranch or bleu cheese to dip. buttermilk or red velvet waffle

brioche sliced triangles, powdered sugar, cream cheese frosting drizzle, strawberries, whipped cream

american, applewood bacon, crispy onions, fried egg, strawberry onion jam, shoestring fries

applewood bacon (4), scrambled eggs (3), brunch potatoes, & choice of buttermilk or red velvet waffle

cocktail sauce, horseradish

ahi tuna, mango pico, avocado-lime crema

tempura lobster, spicy mayo, avocado, mango pico, sliced jalapeno

creamy spicy volcano sauce

hoison, sweet chili glaze

spicy aioli & marinara to dip

old bay louisiana remoulade

mango pico, spicy aioli

bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip

american, crispy onion strings, docks burger sauce

iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing

romaine, pecorino romano, parmesan, cornbread croutons

hard-boiled egg, bacon, avocado, cherry tomatoes, pickled red onions, shredded cheddar, choice of ranch, bleu cheese, honey mustard or 1k island

sushi grade ahi tuna, romaine, avocado, radishes, cherry tomatoes, bell peppers, shaved carrots, crispy won-tons, sesame-ginger dressing

romaine, avocado, cucumbers, mango pico, bell peppers, cilantro, basil, lemon vinaigrette

mango habanero glaze, blackened, mango pico, sauteed asparagus, coconut rice

beer-battered haddock, dijon tartar to dip, shoestring fries

shrimp, mussels, knuckle & claw lobster + lobster cream sauce

bourbon bbq glazed, over corn pudding, heirloom carrots

garlic-herb cream cheese stuffed, lemon-cream sauce, over whipped potatoes, garlic broccolini

jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, fried rice

double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce

double stacked, pickle brined, golden-fried, old bay ranch slaw

pickle-brined, golden-fried, b+b pickles, housemade ranch

butterflied tempura shrimp, julienned lettuce, seasonal tomato, louisiana remoulade

chilled lobster, lemon-butter aioli, melted drawn butter to dip

shaved steak, mozzarella, caramelized onions, roasted red peppers, creamy horseradish, au jus to dip

crispy haddock, shredded cabbage, avocado-lime crema

shaved parmesan, grated pecorino romano, mango pico, cornbread crumbles, spinach tortilla wrap

sweet chili glaze

salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream

strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream

cookies & cream ice cream, chocolate curls, whipped cream

torched top, whipped cream, open-faced pineapple

chef's assortment of desserts

coffee-soaked ladyfingers, mascarpone cream, cocoa powder, dark chocolate chips