Our Menu
Veg - Vegetarian • *Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us | If you have allergies, please let us know as not all ingredients are listed.
SALADS & STARTERS
DOCKS' WEDGE
$16.00
iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing
CORNBREAD CAESAR (VEG)
$16.00
romaine, pecorino romano, parmesan, cornbread croutons
LOBSTER BISQUE
$15.00
CHILLED OYSTERS
$24.00/half dozen
$48.00/dozen
cocktail sauce, horseradish
BALTIMORE CRAB CAKE
$35.00
jumbo lump old bay tartar
ANGRY TUNA SUSHI ROLL
$25.00
tempura shrimp, cream cheese, avocado, mango pico, spicy mayo, sliced jalapeno
LAVA SHRIMP
$20.00
creamy spicy volcano sauce
STICKY RIBS (4)
$24.00
hoison, sweet chili glaze
RHODE ISLAND CALAMARI
$19.00
spicy aioli & marinara to dip
MUSSELS
$19.00
cajun-garlic butter-lemon pepper broth
TIN CAN NACHOS
$22.00
bbq pulled chicken, bacon, ranch, tortilla chips, queso, sour cream mango pico, pickled red onions, jalapenos
SWEET HEAT WINGS
$19.00
bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip
IT TAKES TWO
BLACKENED SALMON BLT SLIDERS (2)
$22.00
mango pico, spicy aioli
DIVE BURGER SLIDERS (2)
$18.00
cheddar, applewood bacon, crispy onion strings, bbq
BURGERS & SAND-WICHES
all items come with shoestring fries. substitute truffle fries $3
DOCKS’ CLASSIC CHEESE
$21.00
double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
HOT HONEY CHICKEN SANDWICH
$23.00
double stacked, pickle brined, golden-fried, old bay ranch slaw
SHRIMP PO' BOY
$22.00
butterflied tempura shrimp, julienned lettuce, seasonal tomato, spicy aioli
MAINE LOBSTER ROLL
$38.00
chilled lobster, lemon-butter aioli, melted drawn butter to dip
TRADEMARK PASTAS
SEAFOOD LINGUINI
$38.00
shrimp, mussels, garlic-white-wine cream sauce
CAJUN ALFREDO GEMELLI PASTA
$34.00
blackened shrimp or blackened chicken, sundried & diced tomatoes, roasted red peppers
LINGUINI & CLAMS
$35.00
roasted red pepper cream sauce, littleneck clams
SURF & TURF
ISLAND SALMON
$38.00
mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice
TROPICAL SEAFOOD PARADISE
$45.00
jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, pineapple fried rice, open-faced pineapple
STUFFED SHRIMP SCAMPI (4)
$56.00
jumbo lump crab cake stuffed, lemon cream sauce, coconut rice
LEMON PEPPER FISH N' CHIPS
$29.00
beer-battered haddock, dijon-tartar to dip, shoestring fries
BOURBON BBQ GLAZED LAMB LOLLIPOPS (4)
$54.00
garlic mashed potatoes, heirloom carrots
STUFFED PERI PERI CHICKEN
$39.00
garlic-herb cream cheese stuffed, lemon-cream sauce, whipped buttered potatoes, heirloom carrots
FILET MIGNON
$58.00
8 oz spice-crusted filet, pink peppercorn sauce, whipped buttered potatoes, sauteed asparagus
SEA SIDES
SHOESTRING FRIES (VEG)
$11.00
TRUFFLE PARM FRIES (VEG)
$14.00
WHIPPED BUTTERED POTATOES (VEG)
$14.00
CHEESE PULL MAC N' CHEESE (VEG)
$17.00
SAUTEED ASPARAGUS (VEG)
$14.00
HEIRLOOM CARROTS (VEG)
$14.00
CRISPY BRUSSEL SPROUTS (VEG)
$14.00
sweet chili glaze
RED CARPET SWEETS
APPLE PIE SUNDAE
$16.00
salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream
STRAWBERRY CHEESECAKE SUNDAE
$16.00
strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
FRIED OREO SUNDAE
$16.00
cookies & cream ice cream, chocolate curls, whipped cream
PINA COLADA CREME BRULEE
$16.00
torched top, whipped cream, open-faced pineapple
available 7 days a week - 10 am - 3 pm
BOOZY BRUNCH
BOOZY BRUNCH
$30.00
enjoy 90 minutes of bottomless mimosas, bloody marys, bellinis, screwdrivers, house margaritas, any bottled beer, and our wines. table must be seated before 4pm. each person must order atleast one food item to qualify from a * section in order to add on the boozy brunch purchase. this is available 7 days a week.
BRUNCH
GULF COAST SHRIMP & GRITS
$29.00
buttery garlic creamy grits, peppers & onions
LAMB LOLLIPOPS (4) & EGGS
$54.00
bourbon bbq glazed, three fluffy cheesy scrambled eggs, brunch potatoes
CHICKEN & WAFFLES
$26.00
sweet heat bone-in wings (6) or boneless wings (8), chef's ranch or bleu cheese to dip. buttermilk or red velvet waffle
CINNAMON TOAST CRUNCH CRUSTED FRENCH TOAST (VEG)
$19.00
brioche sliced triangles, powdered sugar, cream cheese frosting drizzle, strawberries, whipped cream
BRUNCH BURGER
$25.00
2x smashed patties, oklahoma style w/ thinly shaved onions, 2x american cheese, applewood bacon, crispy onions, fried egg, strawberry onion jam
FANTASTIC FOUR
$25.00
applewood bacon (4), scrambled eggs (3), brunch potatoes, & choice of buttermilk or red velvet waffle
SALADS & STARTERS
DOCKS' WEDGE
$16.00
iceberg, cherry tomatoes, crumbled bleu cheese, applewood bacon, crispy onion strings, balsamic glaze, housemade bleu cheese dressing
CORNBREAD CAESAR (VEG)
$16.00
romaine, pecorino romano, parmesan, cornbread croutons
LOBSTER BISQUE
$15.00
CHILLED OYSTERS
$24.00/Half Dozen
$48.00/Dozen
cocktail sauce, horseradish
BALTIMORE CRAB CAKE
$35.00
jumbo lump, old bay tartar
ANGRY TUNA SUSHI ROLL
$25.00
tempura shrimp, cream cheese, avocado, mango pico, spicy mayo, sliced jalapeno
LAVA SHRIMP
$20.00
creamy spicy volcano sauce
STICKY RIBS (4)
$24.00
hoison, sweet chili glaze
RHODE ISLAND CALAMARI
$19.00
spicy aioli & marinara to dip
MUSSELS
$19.00
cajun-garlic butter-lemon pepper broth
TIN CAN NACHOS
$22.00
bbq pulled chicken, bacon, ranch, tri-colored chips, queso, sour cream, mango pico, pickled red onions, jalapenos
SWEET HEAT WINGS
$19.00
bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip
BURGERS & SAND-WICHES
all items come with shoestring fries. substitue truffle fries +$3.00
DOCKS’ CLASSIC CHEESE
$21.00
double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
HOT HONEY CHICKEN SANDWICH
$23.00
double stacked, pickle brined, golden-fried, old bay ranch slaw
SHRIMP PO' BOY
$22.00
butterflied tempura shrimp, julienned lettuce, seasonal tomato, spicy aioli
MAINE LOBSTER ROLL
$38.00
chilled lobster, lemon-butter aioli, melted drawn butter to dip
IT TAKES TWO
BLACKENED SALMON BLT SLIDERS (2)
$22.00
mango pico, spicy aioli
DIVE BURGER SLIDERS (2)
$18.00
cheddar, applewood bacon, crispy onion strings, bbq
FEATURES
ISLAND SALMON
$38.00
mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice
LEMON PEPPER FISH N' CHIPS
$42.00
beer-battered haddock, dijon tartar to dip, shoestring fries
CAJUN ALFREDO GEMELLI PASTA
$34.00
blackened shrimp or blackened chicken, sundried & diced tomatoes, roasted red peppers
BRUNCH SIDES
SHOESTRING FRIES (VEG)
$11.00
TRUFFLE PARM FRIES (VEG)
$14.00
BRUNCH POTATOES (VEG)
$10.00
CHEESE PULL MAC N' CHEESE (VEG)
$17.00
CRISPY BRUSSEL SPROUTS (VEG)
$14.00
sweet chili glaze
APPLEWOOD BACON (3)
$10.00
THREE EGGS (VEG)
$10.00
RED CARPET SWEETS
APPLE PIE SUNDAE
$16.00
salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream
STRAWBERRY CHEESECAKE SUNDAE
$16.00
strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
FRIED OREO SUNDAE
$16.00
cookies & cream ice cream, chocolate curls, whipped cream
PINA COLADA CREME BRULEE
$16.00
torched top, whipped cream, open-faced pineapple