Our Menu
Veg - Vegetarian • *Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us | If you have allergies, please let us know as not all ingredients are listed.
STARTERS
LOBSTER BISQUE
CHILLED OYSTERS
cocktail sauce, horseradish
TUNA WON-TACOS (2)
ahi tuna, mango pico, avocado-lime crema
ANGRY LOBSTER SUSHI ROLL
tempura lobster, spicy mayo, avocado, mango pico, sliced jalapeno
LAVA SHRIMP
creamy spicy volcano sauce
STICKY RIBS (4)
hoison, sweet chili glaze
CALAMARI
spicy aioli & marinara to dip
CRAB CAKE
old bay louisiana remoulade
LAMB LOLLIPOPS (3)
bourbon bbq glaze
BLACKENED SALMON BLT SLIDERS (2)
mango pico, spicy aioli
SWEET HEAT WINGS
bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip
DOCKS' SLIDERS (2)
american, crispy onion strings, docks burger sauce
CORNBREAD CAESAR (VEG)
romaine, pecorino romano, parmesan, cornbread croutons
SURF & TURF
ISLAND SALMON
mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice
SEAFOOD PARADISE
jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, pineapple fried rice, open-faced pineapple
DOCKS' SHRIMP
fried shrimp (8), dijon-tartar to dip, shoestring fries
LEMON PEPPER FISH N' CHIPS
beer-battered haddock, dijon-tartar to dip, shoestring fries
SEAFOOD LINGUINI
shrimp, mussels, lobster meat + lobster cream sauce
BRANZINO
broiled sea bass filet, over wilted spinach, lemon caper sauce
CRAB CAKE STUFFED SALMON
lemon cream sauce, whipped potatoes, sauteed asparagus
SPICY RIGATONI (VEG)
pink vodka cream sauce, calabrian chili
CHICKEN PARMESAN
golden-fried chicken cutlet, marinara, mozzarella cheese blanket + linguini alfredo
LAMB LOLLIPOPS (4)
bourbon bbq glaze, over whiped potatoes, sauteed asparagus
FILET OSCAR
8 oz filet mignon, topped with jumbo lump crab meat & hollandaise, asparagus
TRUFFLE FILET FRITES
8 oz filet mignon, topped with truffle butter, served with shoestring fries or truffle parm fries +$
BURGERS & SAND-WICHES
all items come with shoestring fries. substitute truffle fries
DOCKS’ CLASSIC CHEESE
double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
HOT HONEY CHICKEN SANDWICH
double stacked, pickle brined, golden-fried, old bay ranch slaw
CLASSIC CHICKEN SANDWICH
pickle-brined, golden-fried, b+b pickles, housemade ranch
FRIED SHRIMP PO' BOY
butterflied tempura shrimp, julienned lettuce, seasonal tomato, louisiana remoulade
MAINE LOBSTER ROLL
chilled lobster, lemon-butter aioli, melted drawn butter to dip
BAJA FISH TACOS (2)
crispy fish, shredded cabbage avocado-lime crema
BLACKENED CHICKEN CAESAR WRAP
shaved parmesan, grated pecorino romano, mango pico, cornbread crumbles, spinach tortilla wrap
SIDES
SHOESTRING FRIES (VEG)
TRUFFLE PARM FRIES (VEG)
WHIPPED POTATOES (VEG)
SAUTEED ASPARAGUS (VEG)
CRISPY BRUSSEL SPROUTS (VEG)
sweet chili glaze
VEGETABLE FRIED RICE (VEG)
yum yum sauce
SAUTEED SPINACH (VEG)
RED CARPET SWEETS
STRAWBERRY CHEESECAKE SUNDAE
strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
FRIED OREO SUNDAE
cookies & cream ice cream, chocolate curls, whipped cream
PINA COLADA CREME BRULEE
torched top, whipped cream, open-faced pineapple
FERRIS WHEEL
chef's assortment of desserts
TIRAMISU SUNDAE
coffee-soaked ladyfingers, marscapone cream, cocoa podwer, dark chocolate chips
available friday to sunday - 11am - 3pm
BOOZY BRUNCH
BOOZY BRUNCH
enjoy 90 minutes of bottomless mimosas, bloody marys, bellinis, screwdrivers, aperol spritz, and sangria. table must be seated before 3pm. each person must order atleast one food item to qualify from a * section in order to add on the boozy brunch purchase. this is available friday to sunday
BRUNCH
CHICKEN & WAFFLES
sweet heat bone-in wings (6) or boneless wings (8), chef's ranch or bleu cheese to dip. buttermilk or red velvet waffle
CINNAMON TOAST CRUNCH CRUSTED FRENCH TOAST (VEG)
brioche sliced triangles, powdered sugar, cream cheese frosting drizzle, strawberries, whipped cream
BRUNCH BURGER SLIDERS (2)
american, applewood bacon, crispy onions, fried egg, strawberry onion jam, shoestring fries
FANTASTIC FOUR
applewood bacon (4), scrambled eggs (3), brunch potatoes, & choice of buttermilk or red velvet waffle
STARTERS
LOBSTER BISQUE
CHILLED OYSTERS
cocktail sauce, horseradish
TUNA WON-TACOS (2)
ahi tuna, mango pico, avocado-lime crema
ANGRY LOBSTER SUSHI ROLL
tempura lobster, spicy mayo, avocado, mango pico, sliced jalapeno
LAVA SHRIMP
creamy spicy volcano sauce
STICKY RIBS (4)
hoison, sweet chili glaze
CALAMARI
spicy aioli & marinara to dip
CRAB CAKE
old bay louisiana remoulade
LAMB LOLLIPOPS (3)
bourbon bbq glaze
BLACKENED SALMON BLT SLIDERS (2)
mango pico, spicy aioli
SWEET HEAT WINGS
bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip
DOCKS' SLIDERS
american, crispy onion strings, docks burger sauce
CORNBREAD CAESAR (VEG)
romaine, pecorino romano, parmesan, cornbread croutons
SURF & TURF
ISLAND SALMON
mango habanero glaze, blackened, mango pico, sauteed asparagus, coconut rice
SEAFOOD PARADISE
jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, fried rice
DOCKS' SHRIMP
fried shrimp (8), dijon-tartar to dip, shoestring fries
LEMON PEPPER FISH N' CHIPS
beer-battered haddock, dijon tartar to dip, shoestring fries
SEAFOOD LINGUINI
shrimp, mussels, knuckle & claw lobster + lobster cream sauce
CRAB CAKE STUFFED SALMON
lemon cream sauce, whipped potatoes, sauteed asparagus
BRANZINO
broiled sea bass filet, over wilted spinach, lemon caper sauce
SPICY RIGATONI (VEG)
pink vodka cream sauce, calabrian chili
CHICKEN PARMESAN
golden-fried chicken cutlet, marinara, mozzarella cheese blanket + linguini alfredo
LAMB LOLLIPOPS (4)
bourbon bbq glazed, over whipped potatoes, asparagus
TRUFFLE FILET FRITES
8 oz filet mignon, topped with truffle butter, served with shoestring fries or truffle parm fries +$
FILET OSCAR
8 oz filet mignon, topped with jumbo lump crab meat & hollandaise, asparagus
BURGERS & SAND-WICHES
all items come with shoestring fries. substitute truffle fries
DOCKS’ CLASSIC CHEESE
double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
HOT HONEY CHICKEN SANDWICH
double stacked, pickle brined, golden-fried, old bay ranch slaw
CLASSIC CHICKEN SANDWICH
pickle-brined, golden-fried, b+b pickles, housemade ranch
SHRIMP PO' BOY
butterflied tempura shrimp, julienned lettuce, seasonal tomato, louisiana remoulade
MAINE LOBSTER ROLL
chilled lobster, lemon-butter aioli, melted drawn butter to dip
BAJA FISH TACOS (2)
crispy haddock, shredded cabbage, avocado-lime crema
BLACKENED CHICKEN CAESAR WRAP
shaved parmesan, grated pecorino romano, mango pico, cornbread crumbles, spinach tortilla wrap
SIDES
SHOESTRING FRIES (VEG)
TRUFFLE PARM FRIES (VEG)
CRISPY BRUSSEL SPROUTS (VEG)
sweet chili glaze
SAUTEED SPINACH (VEG)
WHIPPED POTATOES (VEG)
SAUTEED ASPARAGUS (VEG)
VEGETABLE FRIED RICE (VEG)
yum yum sauce
RED CARPET SWEETS
STRAWBERRY CHEESECAKE SUNDAE
strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
FRIED OREO SUNDAE
cookies & cream ice cream, chocolate curls, whipped cream
PINA COLADA CREME BRULEE
torched top, whipped cream, open-faced pineapple
FERRIS WHEEL
chef's assortment of desserts
TIRAMISU SUNDAE
coffee-soaked ladyfingers, mascarpone cream, cocoa powder, dark chocolate chips
COCKTAILS
LEMON DROP MARTINI
citrus vodka, limoncello, lemon juice, sugar rim
WATERMELON LEMON DROP
blanco tequila, watermelon & lemon juice, sugar rim
ESPRESSO MARTINI
classic or caramel
MARGARITA FLIGHT
classic, strawberry, watermelon, mango
NOT SO OLD FASHIONED
buffalo trace bourbon, angostura bitters, brown sugar, vanilla
FRIENDS W/ BENEFITS
cucumber vodka, st. germaine elderflower, fresh pineapple juice, lime
SPICY MANGO MEZCAL MARGARITA
jalapeno infused mezcal, orange cognac, mango puree, lime, tajin rim
BRUNCH PUNCH
bacardi rum, coconut rum + spiced rum, pineapple, cranberry & orange juice
SANGRIA
signature house-made recipe