Our Menu
Veg - Vegetarian • *Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us | If you have allergies, please let us know as not all ingredients are listed.
STARTERS
LOBSTER BISQUE
CHILLED OYSTERS
cocktail sauce, horseradish
TUNA WON-TACOS (2)
ahi tuna, mango pico, avocado-lime crema
ANGRY LOBSTER SUSHI ROLL
tempura lobster, spicy mayo, avocado, mango pico, sliced jalapeno
LAVA SHRIMP
creamy spicy volcano sauce
STICKY RIBS (4)
hoison, sweet chili glaze
CALAMARI
spicy aioli & marinara to dip
BLACKENED SALMON BLT SLIDERS (2)
mango pico, spicy aioli
SWEET HEAT WINGS
bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip
DOCKS' SLIDERS (2)
american, crispy onion strings, docks burger sauce
SALADS
add a protein - chicken, shrimp, salmon, or seared ahi tuna
DOCKS' WEDGE
iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing
CORNBREAD CAESAR (VEG)
romaine, pecorino romano, parmesan, cornbread croutons
COBB
hard-boiled egg, bacon, avocado, cherry tomatoes, pickled red onions, shredded cheddar, choice of ranch, bleu cheese, honey mustard or 1k island
SEARED AHI TUNA
sushi grade ahi tuna, romaine, avocado, radishes, cherry tomatoes, bell peppers, shaved carrots, crispy won-tons, sesame-ginger dressing
SURF & TURF
ISLAND SALMON
mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice
SEAFOOD PARADISE
jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, pineapple fried rice, open-faced pineapple
DOCKS' SHRIMP
fried shrimp (8), dijon-tartar to dip, shoestring fries
LEMON PEPPER FISH N' CHIPS
beer-battered haddock, dijon-tartar to dip, shoestring fries
SEAFOOD LINGUINI
shrimp, mussels, lobster + garlic-white-wine cream sauce, fra diavolo (spicy marinara) or lobster cream sauce
BRANZINO
filet broiled, over wilted spinach, lemon caper sauce
LAMB LOLLIPOPS (4)
bourbon bbq glaze, over corn pudding, heirloom carrots
STUFFED CHICKEN
garlic-herb cream cheese stuffed, lemon-cream sauce, over whipped potatoes, garlic broccolini
STEAK FRITES
all steaks come topped with truffle butter
served with shoestring fries or truffle parm fries
choice of bearnaise, creamy horseradish, or docks steak sauce
FILET MIGNON
(8 oz)
NY STRIP
(16 oz)
BURGERS & SAND-WICHES
all items come with shoestring fries or crudite. Substitute truffle fries
DOCKS’ CLASSIC CHEESE
double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
HOT HONEY CHICKEN SANDWICH
double stacked, pickle brined, golden-fried, old bay ranch slaw
CLASSIC CHICKEN SANDWICH
pickle-brined, golden-fried, b+b pickles, housemade ranch
FRIED SHRIMP PO' BOY
butterflied tempura shrimp, julienned lettuce, seasonal tomato, louisiana remoulade
MAINE LOBSTER ROLL
chilled lobster, lemon-butter aioli, melted drawn butter to dip
STEAK DIP
shaved steak, mozzarella, caramelized onions, roasted red peppers, creamy horseradish, au jus to dip
BAJA FISH TACOS (2)
crispy fish, shredded cabbage avocado-lime crema
BLACKENED CHICKEN CAESAR WRAP
shaved parmesan, grated pecorino romano, mango pico, cornbread crumbles, spinach tortilla wrap
SIDES
SHOESTRING FRIES (VEG)
TRUFFLE PARM FRIES (VEG)
WHIPPED POTATOES (VEG)
CORN PUDDING (VEG)
GARLIC BROCCOLINI (VEG)
SAUTEED ASPARAGUS (VEG)
HEIRLOOM CARROTS (VEG)
CRISPY BRUSSEL SPROUTS (VEG)
sweet chili glaze
RED CARPET SWEETS
APPLE PIE SUNDAE
salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream
STRAWBERRY CHEESECAKE SUNDAE
strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
FRIED OREO SUNDAE
cookies & cream ice cream, chocolate curls, whipped cream
PINA COLADA CREME BRULEE
torched top, whipped cream, open-faced pineapple
FERRIS WHEEL
chef's assortment of mini donuts. cinnamon sugar, dulce de leche, raspberry jelly + chocolate
BAKED ALASKA
sponge cake topped with ice cream, covered in fluffy meringue, flambeed tableside
TIRAMISU
coffee-soaked ladyfingers, marscapone cream, cocoa podwer, dark chocolate chips
STRAWBERRY SHORTCAKE SUNDAE
strawberry ice cream, strawberry compote, strawberries, vanilla sponge cake, whipped cream
available 7 days a week - 11am - 3pm
BOOZY BRUNCH
BOOZY BRUNCH
enjoy 90 minutes of bottomless mimosas, bloody marys, & bellinis. table must be seated before 4pm. each person must order atleast one food item to qualify from a * section in order to add on the boozy brunch purchase. this is available 7 days a week.
BRUNCH
CHICKEN & WAFFLES
sweet heat bone-in wings (6) or boneless wings (8), chef's ranch or bleu cheese to dip. buttermilk or red velvet waffle
CINNAMON TOAST CRUNCH CRUSTED FRENCH TOAST (VEG)
brioche sliced triangles, powdered sugar, cream cheese frosting drizzle, strawberries, whipped cream
BRUNCH BURGER SLIDERS (2)
american, applewood bacon, crispy onions, fried egg, strawberry onion jam, shoestring fries
FANTASTIC FOUR
applewood bacon (4), scrambled eggs (3), brunch potatoes, & choice of buttermilk or red velvet waffle
DOCKS' BENEDICT
applewood bacon, avocado, poached egg, hollandaise + brunch potatoes
STARTERS
LOBSTER BISQUE
CHILLED OYSTERS
cocktail sauce, horseradish
TUNA WON-TACOS (2)
ahi tuna, mango pico, avocado-lime crema
ANGRY LOBSTER SUSHI ROLL
tempura lobster, spicy mayo, avocado, mango pico, sliced jalapeno
LAVA SHRIMP
creamy spicy volcano sauce
STICKY RIBS (4)
hoison, sweet chili glaze
CALAMARI
spicy aioli & marinara to dip
BLACKENED SALMON BLT SLIDERS (2)
mango pico, spicy aioli
SWEET HEAT WINGS
bone-in (6) or boneless (8); chef's ranch or bleu cheese to dip
DOCKS' SLIDERS
american, crispy onion strings, docks burger sauce
SALADS
add a protein - +chicken, +shrimp, +salmon, or +seared ahi tuna
DOCKS' WEDGE
iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing
CORNBREAD CAESAR (VEG)
romaine, pecorino romano, parmesan, cornbread croutons
COBB
hard-boiled egg, bacon, avocado, cherry tomatoes, pickled red onions, shredded cheddar, choice of ranch, bleu cheese, honey mustard or 1k island
SEARED AHI TUNA
sushi grade ahi tuna, romaine, avocado, radishes, cherry tomatoes, bell peppers, shaved carrots, crispy won-tons, sesame-ginger dressing
FEATURES
ISLAND SALMON
mango habanero glaze, blackened, mango pico, sauteed asparagus, coconut rice
LEMON PEPPER FISH N' CHIPS
beer-battered haddock, dijon tartar to dip, shoestring fries
SEAFOOD LINGUINI
shrimp, mussels, knuckle & claw lobster + garlic-white-wine-cream sauce, fra diavolo (spicy marinara) or lobster cream sauce
LAMB LOLLIPOPS (4)
bourbon bbq glazed, over corn pudding, heirloom carrots
STUFFED CHICKEN
garlic-herb cream cheese stuffed, lemon-cream sauce, over whipped potatoes, garlic broccolini
SEAFOOD PARADISE
jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, fried rice
BURGERS & SAND-WICHES
all items come with shoestring fries or crudite. Substitute truffle fries
DOCKS’ CLASSIC CHEESE
double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
HOT HONEY CHICKEN SANDWICH
double stacked, pickle brined, golden-fried, old bay ranch slaw
CLASSIC CHICKEN SANDWICH
pickle-brined, golden-fried, b+b pickles, housemade ranch
SHRIMP PO' BOY
butterflied tempura shrimp, julienned lettuce, seasonal tomato, louisiana remoulade
MAINE LOBSTER ROLL
chilled lobster, lemon-butter aioli, melted drawn butter to dip
STEAK DIP
shaved steak, mozzarella, caramelized onions, roasted red peppers, creamy horseradish, au jus to dip
BAJA FISH TACOS (2)
crispy haddock, shredded cabbage, avocado-lime crema
BLACKENED CHICKEN CAESAR WRAP
shaved parmesan, grated pecorino romano, mango pico, cornbread crumbles, spinach tortilla wrap
SIDES
SHOESTRING FRIES (VEG)
TRUFFLE PARM FRIES (VEG)
CRISPY BRUSSEL SPROUTS (VEG)
sweet chili glaze
RED CARPET SWEETS
APPLE PIE SUNDAE
salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream
STRAWBERRY CHEESECAKE SUNDAE
strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
FRIED OREO SUNDAE
cookies & cream ice cream, chocolate curls, whipped cream
PINA COLADA CREME BRULEE
torched top, whipped cream, open-faced pineapple
FERRIS WHEEL
chef's assortment of mini donuts. cinnamon sugar, dulce de leche, raspberry jelly + chocolate
BAKED ALASKA
sponge cake topped with ice cream, covered in a fluffy meringue, flambeed tableside
TIRAMISU
coffee-soaked ladyfingers, mascarpone cream, cocoa powder, dark chocolate chips
STRAWBERRY SHORTCAKE SUNDAE
strawberry ice cream, strawberry compote, strawberries, vanilla sponge cake, whipped cream